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Based in Baltimore, MD Alex Perez is the creator and owner of Papi Cuisine. This private dining experience has been curated by him and his staff. Photography & Video: Jerald Kerr, Jr.
Paring wine with each course of this dining experience was curated by Dr. Jeffrey Kerina. The wine should have the same flavor intensity as the food. Red wines pair best with bold flavored meats (such as red meat). White wines pair best with light-intensity meats (such as fish or chicken). Desert is a class of its own.
Demonstrate the clothing’s movement and adaptability in business and leisure settings.